INDICATORS ON BEST STEAKHOUSE BROOKLYN YOU SHOULD KNOW

The smokeless grills anchoring each desk sear top quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will tend to your grills, ensuring that the meat is